Saturday, January 19, 2019

BN1 tries… YouJuice – 5 a day the easy way

youjuice
There are two kinds of people in this world: those who love breakfast, and those who prefer to go hungry til around 11am (psychopaths,...

BN1 tries… Chard, in their gorgeous new permanent home

chard
Pop up no more as Chard finds a new home - and it’s oh so inviting Take one step into Chard’s new digs above Western...

BN1 tries… The Set ‘s new a la carte menu

the set
Brighton’s favourite ditches their trademark set menus - but is it the right decision? Warm, inviting and ambient, there’s little wonder Regency Square’s The Set...

Cannabis kitchen opens in Brighton this weekend

cannabis kitchen opens
It’s known for its calming effects and ability to bring out the giggles in even the most sombre of individuals. But now a whole new...

The Old Market announce very first beer festival

tom beer festival
A brand-new two-day beer festival is coming to The Old Market in February. The festival will feature beers from both Brighton-based brewers and those from further...

Thor’s Tipi Bar opens in Brighton

thors tipi bar
It is not often the God of Thunder sets up shop in the middle of a city, but Brighton now has Thor's Tipi bar...

BN1 tries… Pabellon, Spanish fusion dining on the edge of the...

pabellon
If you had told me prior to my visit to Pabellon that a stylish new independent dining spot had opened on Brighton’s North Street,...

BN1 tries… SILO, the anti-waste bandits of Brighton

silo
The sun is setting across Brighton when myself and my dining partner arrive at Silo on a quiet Wednesday evening. It’s a little different...

Nine places for no-guilt vegan junk food in Brighton

vegan junk food in brighton
When someone says “vegan food”, the first images that come into your mind are usually green, nutritious meals and uber-healthy dishes. But over the...

How to open a restaurant for less than £25k (and under...

how to open a restaurant
Isaac At's 24-year-old head chef, Isaac Bartlett-Copeland, shares how to open a restaurant on a shoestring.   At just 24 years old, Isaac Bartlett-Copeland, of award-winning restaurant...

BN1 tries… Chilli Pickle

chilli pickle
If you were to ask any Brightonian to recommend a good Indian restaurant, I am pretty sure Chilli Pickle will always get a mention. In...

The Nutritionist’s guide on how to love food and stay healthy

stay healthy
'I LOVE cheese, I LOVE wine, I LOVE (*insert fave foodstuff*) - how can I still be healthy?' Head’s up, it’s okay to eat cheese...