Sunday, February 23, 2020

Dirty Mac @ Idle Hands – review

Chris Sadler samples the delights at Dirty Hands, which has just arrived at Idle Hands
Summer is finally here! And now it’s gone. Wait, now it’s back! Hang on, now it’s... Well, you get the gist. Inconsistency is ironically...

BN1 tries…Harby’s Bar & Diner

I’ve always had a fondest for Brighton’s Harbour Hotel and it’s reframing of British luxury hospitality. The seafront location affords sweeping vistas to the wind...

Family-run Sussex bakery celebrates 10 years

Founder retires and sells shares to co-owner son, Jeremy Worthing-based family-run artisan bakery Raise Bakery celebrated ten years in business on 11 July with a...

BeFries launch crowdfunding to take sauces nationwide

Multi award-winning independent chip outlet BeFries are taking their business to the next level. Now their much-loved range of tasty sauces are being released...

BN1 tries…Earth & Stars

As I walked the short distance from my home to Earth & Stars, something told me I’d earnt this meal that evening. It’s not...

BN1 tries… The Blue Man

Blue Man 1
Busy Brighton is bustling with life on a warm Friday evening. May is a vibrant month on the cultural calendar with both Brighton Festival...

BN1 tries… Wild Flor

Wild Flor - bbq pork 4
It’s a lively Saturday night in town and Hove’s latest bistro, Wild Flor, is packed. What ended up being their busiest night so far,...

Ten Brilliant Beer Gardens In Brighton & Hove

Beer Garden Guide - Park view 2
Hobgoblin Do you even live in Brighton if you haven’t heard of the Hobgoblin? With its alternative wall art and quirky retro vibes, this pub...

The Park View – food review

Preston Park would certainly count as one of my happy places in Brighton. Whether it's being far too drunk and doing some incredibly cringeworthy...

Papa Pitta at The Free Haus– review

Lucy Hallett hits Brighton’s The Free Haus, to sample the tasty and authentic Cypriot treats from Papa Pitta.
After a somewhat taxing day, including replacing a punctured tyre on the steepest part of Hanover, BN1’s editor and myself were more than happy...

English’s Chef-Off 2019 – review

As Brighton’s oldest running restaurant, English’s are giving back to the culinary community by hosting ‘English’s Chef-Off’ on May 9th 2019, which aims to...

WIN BRIGHTON COCKTAIL WEEK WRISTBANDS

Brighton Cocktail Week
Fancy enjoying some delicious drinks in the warm weather this summer? Then Brighton Cocktail Week is the event for you. Head over to the...