Sunday, October 20, 2019

First look at The Ivy in the Lanes

Exclusive London eatery The Ivy has unveiled plans for its first ever Sussex-based restaurant prior to its launch this spring. Set in the heart of...

10 of the best craft pubs in Brighton and Hove

craft pubs in Brighton
With Oktoberfest on the horizon, what better time of the year to celebrate our favourite pubs across the city? Keep reading for our top...

MEATliquor: London Road calling

MEATliquor Brighton is an impressive eatery dressed with a bucket-full of the city’s unique charm, bringing a taste of the capital to our seaside...

The Park View – food review

Preston Park would certainly count as one of my happy places in Brighton. Whether it's being far too drunk and doing some incredibly cringeworthy...

Brighton Burger Week has arrived!

... And who doesn’t love a burger? When it comes to burgers we’re spoilt for choice in Brighton, with everything from Vegan Bagel Burgers to...

BeFries launch crowdfunding to take sauces nationwide

Multi award-winning independent chip outlet BeFries are taking their business to the next level. Now their much-loved range of tasty sauces are being released...

Ben & Jerry’s offers free ice cream to Brighton as part...

ben & jerry's
Free Ben & Jerry’s ice cream sounds like a distant dream. So, too, does a more environmentally friendly future. But, there might just be...

Cocktail review at No.32 Duke Street

The first memory that sprang to mind when I was asked to review No 32 Duke Street was an incident involving my boyfriend and...

Painful victory for Brighton’s new chilli eating champions

Brave contestants battled it out to be crowned chilli king or queen at the Fiery Foods chilli eating competition last Sunday. Brighton’s hottest and...

The Best of Brighton Pop-Ups

Gourmet Girls Pop Up @ Fanny's of Hanover Brighton’s very own Gourmet Girls are back this year with their highly successful pop up restaurant...

How to Cook a Restaurant-grade Three Course Meal – In Your...

restaurant recipes brighton
Three much-loved Brighton restaurants share their favourite recipes for easy home cooking. MENU (Serves 4-6) Sugardough's No-waste Panzanella Salad, with tomatoes, red peppers and capers Cin Cin's Famous...

A slice from USA’s fastest growing restaurant, MOD Pizza

Have you ever rocked up in a popular marina, moored your luxury yacht and established what delights welcome you? Us neither. Strolling down to...