FOOD & DRINK

The Caribbean Kitchen at The Druids Arms

When the alarm goes off for the fifth time in a week at some unholy hour, and a quick check on Google reveals that...

Wriggle tackling plastic pollution with new BYO lunchbox campaign

The lunch campaign with a plastic-free mission Wriggle, the food discovery and discount app based in Bristol, Brighton and Cardiff, is launching a BYO Lunchbox...

Brighton’s Best: Top 20 Restaurants 2020

Newcomer Wild Flor made a big impact on the fifth annual Brighton’s Best Restaurants awards last night, landing not only the highest new entry...

Monthly supper club brings authentic North Indian food to Brighton

Priya Deshingkar, owner and founder of Deccan Tiffin, is passionate about nostalgic Indian cuisine. The daughter of Brahmin scholars, Priya’s culinary journey transcends cultural...

Gin tasting at Hotel Du Vin this April

Dig a little deeper into this botanical spirits history at this tasting event with Sussex Wine School at Hotel Du Vin, Brighton on Tue April 26.

Fatto A Mano Review

I find that once September is over I usually walk around shivering and being pretty grumpy. The sun’s heat abandoning us for the coming...

BN1 tries… The Blue Man

Busy Brighton is bustling with life on a warm Friday evening. May is a vibrant month on the cultural calendar with both Brighton Festival...

Generations Pop-Up @ Marwood Cafe

Brighton based restaurant critic and author Andy Lynes will be swapping laptop for stovetop when he collaborates with his chef son George at a...

Voting for the Brighton Restaurant Awards 2019 opens next week

Returning for their third year, The Brighton Restaurants Awards Vote Online (BRAVO) is a chance for the public to choose and celebrate their favourite...