FOOD & DRINK

MEATliquor: London Road calling

MEATliquor Brighton is an impressive eatery dressed with a bucket-full of the city’s unique charm, bringing a taste of the capital to our seaside...

Isaac At

The concentrated number of eateries in Brighton & Hove never ceases to amaze me. And yet, in the six years I have been...

No. 32 restaurant Review

Restaurants, to me, can often mean quite an anxious experience. If the setting is too formal, I feel a constant need to feign a...

Two culinary mavericks set to delight at SILO

Douglas McMaster, an award-winning chef and founder of the UK’s first zero-waste restaurant SILO, has joined forces with Champagne Charles Heidsieck as part of...

Canadian Cuisine Cooked In A Caravan? We Visit The Hope and...

Names can evoke so much can’t they? Sometimes when I hear the name of a certain ex I feel the urge to pull out...

BN1 Xmas Advent Calendar Day Five: The Open Market

It's day five and we're well into our advent calendar surprises! With 20 days until we're all sitting around stuffing turkey into our mouths...

BN1 tries… Donatello – Brighton’s iconic Italian eaterie

The famous Donatello Italian restaurant is a stable of Brighton’s Lanes. Since its opening in 1991, it has been a must visit for any...

MARKET Review

When you think of a market, what are the first things that spring to mind? For me it’s fresh produce, knowledgeable suppliers and a...

1847 Brighton review

As no meat has crossed my lips since a steamy weekend in Sitges, I’m probably not the best person to review anywhere serving...

Fava bring flavours of the Middle East to Polygon pop-up

They’ve given us pizza, Mexican, burgers and cocktails, but now it’s time for Seven Dials’ foodie pop-up, Polygon, to offer the taste of the...

The Cyclist Refreshment Rooms

When I was lucky enough to visit Tokyo earlier this year, one of the main things that stuck with me is their style of...

Generations Pop-Up @ Marwood Cafe

Brighton based restaurant critic and author Andy Lynes will be swapping laptop for stovetop when he collaborates with his chef son George at a...