Our favourite meat free kitchen in Sussex – visit Terre á Terre

For nearly thirty years now, Terre á Terre has been known as ‘the vegan and vegetarian restuarant’. Founded in 1993 by friends Amanda Powley and Philip Taylor, they wanted to see how far they could push the boundaries of meat-free cooking. 

The high-quality ingredients are served with flair and playfulness, some of which are vegan, organic or local. It is truly a memorable experience with a creative sense of community amongst both the customers and staff. Non-vegetarians, vegetarians and vegans alike regularly return, and every plate is a collaborative effort from the team on the creation and development of plates. 

To get a taste of everything, tuck into the ‘Terre á Tapas’ to share (£23.5pp). Their international, totally organic wine list is award-winning. It celebrates the fact that Sussex is one of the main producers of wine in the UK. 

Should you have any questions about the menu during your dining experience, the restaurant boasts a friendly and very knowledgeable cohort of staff. Terre á Terre also offers a ‘Little Terrors’ menu for children.

For September only, under 12s can eat for free at Terre á Terre! (T&Cs apply). 

Read menu HERE

Address: 71 East Street, Brighton BN1 1HQ

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